Thursday, December 12, 2019

Mongolian Beef


Ingredients:

• 1/4 cup plus 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 1/2 tablespoons water
• 1 1/2 pounds flank steak, sliced very thinly against the grain on the bias into about 1 ½” strips
• Salt
• Black pepper
• 1/4 cup (heaping) cornstarch
• Vegetable oil (I like avocado or peanut), about 6 tablespoons total
• 2 teaspoons grated ginger
• 5 dried red chilis
• 2 teaspoons garlic, pressed through garlic press (about 4 large cloves)
• 4 green onions, sliced on the bias into 1” long pieces
• Rice, to serve on the side, if desired

Full recipe