Friday, December 13, 2019

Easy Christmas Crack Recipe


INGREDIENTS
 40 saltine crackers
 1 cup unsalted butter
 3/4 cup granulated sugar
 10 oz Ghirardelli white chocolate wafers
 sprinkles, optional
INSTRUCTIONS
Line a 15x10x1-inch baking sheet with parchment paper then with the saltine crackers. Set aside. Preheat oven to 375°F.
In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
Remove from oven. Melt white chocolate and spread over the top of warm toffee. Add sprinkles immediately (if desired).