INGREDIENTS
1 cup butter softened
2/3 cup granulated sugar
1 egg
3/4 teaspoon vanilla extract
2 1/4 cups all purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
10 ounces white and/or dark candy melts
3/4 cup holiday sprinkles
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper or nonstick baking mats.
Place the butter and sugar in the bowl of a mixer and beat until light and fluffy.
Add the egg, vanilla, flour, cocoa powder and salt. Beat on low speed until just combined.
Fill the cookie press with dough and press cookies onto the prepared sheet pans.
Bake each pan for 5-7 minutes or until just set. Cool for 5 minutes then transfer to a wire rack. Cool completely.