Tuesday, September 10, 2019

Zucchini Stuffed Shells with Italian Sausage


Tender pasta shells filled with Ricotta and mozzarella cheese and shredded zucchini. Smothered in a rich sausage marinara. Such an elegant weeknight dinner!

Ingredients
Gluten free
∙ Serves 6-8
Meat
1 lb Italian sausage
Produce
1 Parsley, fresh
2 Zucchini, large
Refrigerated
1 Egg
Condiments
1 24- ounce jar Marinara or spaghetti sauce
Dairy
1 cup Mozzarella cheese
1 cup Parmesan cheese
1 1/2 cup Ricotta cheese