Tuesday, September 10, 2019

Crock-Pot Swedish Meatballs


Easy to make and quite delicious... Crock-Pot Swedish Meatballs. These are great as a party appetizer or served over egg noodles for dinner.

Ingredients
∙ Serves 6
Produce
1 tsp Garlic powder
Canned goods
2 cups Beef broth
1 (10 3/4 ounce) can Cream of mushroom soup
Condiments
2 tbsp Steak sauce
1 tbsp Worcestershire sauce
Baking & spices
1/2 tsp Paprika
1/2 tsp Pepper
1/2 tsp Salt
Dairy
1 cup Sour cream
Frozen
1 (28 ounce) bag Homestyle meatballs, frozen