Tuesday, September 10, 2019

Zucchini Ricotta Fritters


I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all …

Ingredients
∙ Makes 7-8 fritters
Produce
1 Lemon
Refrigerated
1 Egg
Baking & spices
1 Salt and pepper
Oils & vinegars
4 tbsp Olive oil
Bread & baked goods
1/2 cup Panko breadcrumb
Dairy
1/3 cup Ricotta
Other
2 Medium zucchini (washed and thinly cut into sticks)