A few smart shortcuts, including a bag of frozen veggies and the use of a cast iron skillet, makes this the easiest shepherd's pie recipe.
Ingredients
∙ Serves 6-8
Meat
1 1/2 lbs Ground beef, lean
Produce
1/2 tsp Garlic power
1 tsp Onion powder
3 lbs Russet potatoes
1 (10-ounce) bag Vegetable medley, frozen
Refrigerated
1 Egg yolk, large
Condiments
2 tbsp Ketchup
Baking & spices
2 tbsp All-purpose flour
3 tsp Kosher salt
Oils & vinegars
1 tsp Vegetable oil
Dairy
4 tbsp Butter, unsalted
1/2 cup Whole or 2% milk
Liquids
1/2 cup Water