Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. (gluten free)
Ingredients
Gluten free
∙ Serves 8
Meat
2 lbs Chicken breasts, boneless skinless
Produce
1 Cabbage
2 tsp Garlic
2 25-ounce cans Hominy, white
1 tbsp Oregano, dried
1 Shallot
Canned goods
4 cups Chicken broth
Baking & spices
1 tbsp Chili powder
1 tsp Kosher salt, coarse
1 Salt and pepper
Nuts & seeds
2 tsp Cumin, powder
Prepared
1 batch Enchilada sauce, Red