This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It's full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese!
Ingredients
∙ Serves 8
Meat
1 lb Sausage, smoked
Produce
2 Bell peppers, medium
2 tbsp Cilantro
3 cloves Garlic
2 Green onions
1 Onion, medium
Canned goods
2 cups Chicken broth
Pasta & grains
8 oz Pasta, dry
Oils & vinegars
1 tbsp Olive oil
Dairy
1/2 cup Heavy cream
1 1/2 cups Monterrey jack cheese
Other
1 can Rotel ((i use mild))