Friday, August 23, 2019

Vegan Mashed Potato Bowls


The creamiest vegan mashed potatoes, crispy baked tofu nuggets, roasted veggies, corn and the best dang vegan gravy!

Ingredients
∙ Serves 4
Meat
1/2 tsp Poultry seasoning
Produce
1 Corn
1 Veggies, Roasted
2 lbs Yukon gold potatoes
Refrigerated
1 1/4 cup Non dairy milk
15 oz Tofu, Extra firm
Canned goods
1 cup Vegetable broth
Condiments
3/8 cup Vegan butter
Baking & spices
1/2 cup Corn starch
7/8 cup Flour
1 tsp Salt
2 Salt and pepper
Oils & vinegars
1 tsp Apple cider vinegar
Bread & baked goods
2 cups Panko bread crumbs

Full recipe