A quick, easy and tasty beef enchilada skillet covered in melted cheese!
Ingredients
∙ Serves 6
Meat
1 lb Ground beef
Produce
1 15 ounce can Black beans
1 tbsp Cilantro
1 cup Corn, fresh or frozen
2 Green onions
Pasta & grains
8 oz Tortellini
Baking & spices
1 tbsp Taco seasoning
Dairy
1 cup Cheddar cheese
1/4 cup Sour cream
Prepared
2 cups Enchilada sauce
Liquids
1 cup Water