These Weeknight Enchiladas Verdes are made with chicken and covered in an easy tomatillo salsa verde. Baked to perfection, they make a great dinner and tasty leftovers that everyone will be excited to eat. It's a favorite authentic recipe that happens to be gluten free!
Ingredients
Gluten free
∙ Serves 5
Meat
1 lb Chicken breasts or thighs, boneless skinless
Produce
1/2 Lime, juice of
1 tsp Onion powder
1 tsp Oregano, dried
Condiments
2 cups Easy salsa verde recipe
Baking & spices
1/2 tsp Kosher salt, coarse
Oils & vinegars
1 tbsp Olive oil
Nuts & seeds
2 tsp Cumin, ground
Bread & baked goods
10 Corn tortillas
Dairy
2 cups Mexican cheese