i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Ingredients
∙ Serves 8
Meat
2 lbs Pork shoulder
Produce
3 Bay leaves
2 Garlic cloves
12 Hatch green chilies
1 Jalapeno
1/2 cup Onion
1/2 tsp Oregano
3 Potatoes, diced 1/2-inch, large
1 (10 ounce) can Tomatoes
Canned goods
6 cups Chicken broth
Baking & spices
2 tbsp Flour
1 tsp Pepper
1 tsp Salt
Oils & vinegars
2 tbsp Vegetable oil
Nuts & seeds
1/2 tsp Cumin
Dairy
2 tbsp Butter
Beer, wine & spirits
6 oz Beer