This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.
Ingredients
∙ Serves 4
Produce
2 15 oz white beans
1 cup Bell pepper
1 cup Corn, cooked and peeled
4 cloves Garlic
1 7 oz can Jalapeno, slices
3/4 cup White onion
Canned goods
2 cups Vegetable broth
Condiments
8 oz Vegan cream cheese
Baking & spices
1 Chili seasoning, white
1 Salt