Saturday, September 21, 2019

Vegetarian Shepherd's Pie


A colorful vegetable medley and a rich brown gravy make this Vegetarian Shepherd's Pie just as satisfying as its beef counterpart.

Ingredients
Vegan
∙ Serves 6
Produce
8 oz Button mushrooms
3 Carrots
2 stalks Celery
2 cloves Garlic
1 cup Lentils, cooked
4 cups Mashed potatoes
1 cup Peas, frozen
1 tsp Thyme, dried
1 Yellow onion
Canned goods
1 tbsp Tomato paste
1 cup Vegetable broth
Baking & spices
1 tbsp Flour
1/2 tsp Paprika, smoked
1 Pepper, Freshly cracked
3/4 tsp Salt
Oils & vinegars
1 tbsp Olive oil