Wednesday, September 18, 2019

Shrimp and Corn Chowder


An easy, creamy chowder that’s incredibly smoky, sweet and packed with tons of flavor!

Ingredients
Gluten free
∙ Serves 4
Meat
4 slices Bacon
Seafood
1 lb Shrimp, medium
Produce
1/2 tsp Basil, dried
1 Bay leaf
2 cups Corn, canned or roasted frozen kernels
3 cloves Garlic
1 Onion
1/2 tsp Oregano, dried
2 tbsp Parsley, fresh leaves
Canned goods
4 cups Chicken stock
Baking & spices
1 Kosher salt and freshly ground black pepper
2 tsp Paprika, smoked
1/4 tsp Red pepper flakes
Dairy
1/4 cup Heavy cream