Ropa Vieja is a zesty and delicious dish of beef with peppers, braised in a rich tomato-based sauce.
Ingredients
Paleo
Meat
5 lbs Flank steak
Seafood
1 tbsp Anchovy paste or two anchovy
Produce
3 Bay leaves
2 tbsp Garlic
1 28-ounce can Kitchen-ready ground tomatoes
1 tbsp Oregano, dry
1/4 cup Parsley, fresh
1 Spanish onion, large
Canned goods
1 qt Beef stock or broth
Condiments
1 6.75-ounce jar Stuffed olives, green
Baking & spices
1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt
1 12-ounce jar Peppers, red roasted
1 cup Pimento peppers, jarred
Oils & vinegars
4 tbsp Olive oil, extra virgin
Nuts & seeds
1 tbsp Cumin, dry