Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion.
Ingredients
∙ Serves 12
Produce
20 1/2 oz Raspberries, fresh or frozen
1 tbsp Raspberry, freeze-dried powder
Refrigerated
6 Eggs, large
Baking & spices
1 1/2 cups Cake flour, plain
1/2 tsp Cream of tartar
4 cups Powdered sugar
1/2 tsp Salt
2 1/2 cup Sugar
1 tbsp Vanilla extract, pure
Dairy
1/2 cup Butter, unsalted
16 oz Cream cheese
Desserts
1 packet Gelatin
Liquids
1 3/16 cup Water