Sunday, September 22, 2019

Chicken and Biscuits Casserole


This family favorite easy, creamy chicken and biscuits casserole with tender homemade biscuits takes a couple of shortcuts without compromising on flavor. It's totally doable on a weeknight!

Ingredients
∙ Serves 6
Meat
1 Rotisserie chicken
Produce
1 Onion, medium
2 cups Peas and carrots, frozen
Canned goods
3 cups Chicken broth
1 cup Evaporated milk
Baking & spices
1 tbsp Baking powder
1/2 tsp Baking soda
1/4 tsp Black pepper
54 tbsp Flour
1 tsp Kosher salt
1 tsp Salt
1 tbsp Sugar
Dairy
18 tbsp Butter, unsalted
1 1/4 cups Buttermilk