A traditional Italian salad with a tangy tomato juice, olive oil, red wine vinegar dressing soaked up by the roasted colored peppers, tomatoes, anchovies, capers and toasted ciabatta.
Ingredients
∙ Serves 10
Seafood
1 2 oz. can Anchovies
Produce
4 Garlic cloves
2 lb Plum tomatoes, ripe
3 Red bell peppers
3 Yellow bell peppers
Condiments
2 oz Capers
1 cup Kalamata olives, pitted
Oils & vinegars
2/3 cup Olive oil
4 tbsp Red wine vinegar
Other
Basil leaves for adding to salad and garnish