Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.
Ingredients
∙ Serves 4
Meat
450 g 1 pound boneless chicken thighs, boneless
Produce
1/2 tsp Ginger
1 Scallion
10 Shiitake mushrooms, medium dried
1/4 cup Wood ear mushrooms, dried
Condiments
1 tbsp Oyster sauce
Baking & spices
1 tbsp Cornstarch
3/4 tsp Salt
1/4 tsp Sugar
1/4 tsp White pepper, freshly ground
Oils & vinegars
1/4 tsp Sesame oil
1 tbsp Vegetable oil
Beer, wine & spirits
1 tsp Rice wine
Liquids
1/4 cup Water
Other
1/3 cup Dried lily flowers