![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj35t7qc84bIc74LeOmkZdhBxNlhNx1_EkNOAfpF_S2Bho3QiDMT0-jw6VPfQ5ru3J1VNNl-3f32Ju3uALeJ28QVjUfqbpaSEridqfByVlSBEyskoS-0Lfu2eKx6fJ1h9_xlm9NY4m_jh1s/s1600/e69f424c07c07cc642f5df84d863d82e.jpg)
Rainbow Antipasto Pasta Salad
1/4 tsp Garlic powder
1 cup Kale, fresh
1/4 Red onion, small
Baking & spices
1/2 tsp Black pepper, freshly-cracked
1/2 tsp Kosher salt
2 tsp Mccormick italian blend herb grinder italian seasoning
Oils & vinegars
1/3 cup Olive oil, extra-virgin
1/4 cup Red-wine vinegar