Tuesday, August 20, 2019

Rainbow Antipasto Pasta Salad


Rainbow Antipasto Pasta Salad

1/4 tsp Garlic powder
1 cup Kale, fresh
1/4 Red onion, small
Baking & spices
1/2 tsp Black pepper, freshly-cracked
1/2 tsp Kosher salt
2 tsp Mccormick italian blend herb grinder italian seasoning
Oils & vinegars
1/3 cup Olive oil, extra-virgin
1/4 cup Red-wine vinegar