Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or to enjoy meal prepped throughout the week!
Ingredients
Vegetarian
∙ Serves 6
Produce
1 cup Cherry tomatoes
1 cup English cucumber
1 Lemon
1 1/2 tsp Oregano, dried
1/4 cup Parsley
1/2 cup Red onion
Condiments
1/3 cup Kalamata olives
Pasta & grains
8 oz Orzo pasta
Baking & spices
1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt
Oils & vinegars
1/3 cup Olive oil
1/4 cup Red wine vinegar
Dairy
1/4 cup Feta cheese