Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.
Ingredients
∙ Serves 5
Meat
500 g Beef mince
200 g Pork mince
Produce
2 Garlic cloves
6 Mint, large leaves
1/2 tsp Oregano, dried
1/4 cup Parsley, fresh
1 Parsley
1 Red onion
Refrigerated
1 Egg
Baking & spices
1 Black pepper
1/2 cup Flour, white
3/4 tsp Salt
Oils & vinegars
1 tbsp Olive oil, extra virgin
3 tbsp Olive oil
Bread & baked goods
1 cup Panko breadcrumbs
Other
Tzatziki (Note 5) or Greek yoghurt