![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-CXd6t6KgYpJxaDMaULWJTlJ3QqwY7cn4S4SfHrYwmf1wlHmVQ9KKGkOA945lr4QJShiowddgyzU7YGeQhHKmNQIVEHxffidShKcJT4I2KU5NFO_6wMXFNcdss3jAhyphenhyphen7Df8pHlKkJlq6/s1600/ac9b9a50d03bfdf1360bd5bab5c3f2dc.jpg)
Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible.
Ingredients
∙ Serves 6
Meat
3 Chicken breasts, large boneless skinless
Produce
1 8 oz pkg Baby bella mushrooms
2 Green onions
Canned goods
1/2 cup Chicken broth
Baking & spices
1/2 tbsp Corn starch
1/2 cup Flour
1 Salt & pepper
Dairy
7 1/3 tbsp Butter
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese
Beer, wine & spirits
1/4 cup Marsala wine