![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEY2tjIl_Xccs4f0WMgJ_CTvMGK-kgDADh76FmwroT5KuFmiib3ONnszI3Y60RcIQLDau4oZ7etrtiLLsUiLb1LFgIk9HBp-H_RNbGx2y1jKzzGcDmhiHe8yLE1QE-q6R5N_xR4nQtY9gO/s1600/a8250696077c8f0be3d8bac3d2ccfd44.jpg)
Crumb bars loaded in the middle with fresh blueberries.
Ingredients
Vegetarian
∙ Makes 24
Produce
4 cups Blueberries, fresh
1 Lemon (about 3 tablespoons), Juice of
Refrigerated
1 Egg
Baking & spices
3 cups All-purpose flour
1 tsp Baking powder
4 tsp Cornstarch
1 1/2 cup Granulated sugar
1/4 tsp Salt
Dairy
1 cup Butter, unsalted