Crumb bars loaded in the middle with fresh blueberries.
Ingredients
Vegetarian
∙ Makes 24
Produce
4 cups Blueberries, fresh
1 Lemon (about 3 tablespoons), Juice of
Refrigerated
1 Egg
Baking & spices
3 cups All-purpose flour
1 tsp Baking powder
4 tsp Cornstarch
1 1/2 cup Granulated sugar
1/4 tsp Salt
Dairy
1 cup Butter, unsalted