Sunday, December 8, 2019

Pan Seared Scallops with Lemon Caper Pasta


 208 reviews · 30 minutes · Serves 4Pan seared scallops with lemon caper pasta is a gourmet recipe for any occasion! Light angel hair pasta is tossed in a citrus white wine sauce and tomatoes.
Jessica Gavin
Jessica Gavin

Follow
14 ingredients
Seafood
1 lb Scallops
Produce
1 cup Baby tomatoes
3 tsp Garlic
1 tbsp Parsley
Canned goods
1 cup Chicken broth, low sodium or unsalted
Condiments
2 tbsp Capers
2 tbsp Lemon juice
Pasta & grains
1/2 lb Barilla angel hair pasta
Baking & spices
1 Black pepper, freshly ground
1 Kosher salt
Oils & vinegars
2 tbsp Olive oil
Dairy
3 tbsp Butter, unsalted
1/4 cup Parmesan cheese
Beer, wine & spirits
1/2 cup Chardonnay wine

Full recipe