Ingredients
1 (16 ounce) package spaghetti noodles
1 pound ground beef
1 (16 ounce) jar spaghetti sauce
1/2 cup butter, sliced - divided
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1 (8 ounce) package shredded Cheddar cheese
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Instructions
Preheat oven to 350 degrees F
Bring a large pot of lightly salted water to a boil.
Cook spaghetti in the boiling water, stirring occasionally until "al dente" (cooked through but firm to the bite), about 12 minutes. Drain.
Heat a large skillet over medium-high heat.
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.