Tuesday, October 8, 2019

Herby Barley Salad with Butter-Basted Mushrooms


Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
8 reviews
Ingredients
∙ Serves 8
Produce
1 cup Cilantro, fresh
1 Garlic clove
8 oz Mushrooms
1 cup Parsley, fresh
2 Shallots
2 sprigs Thyme
Condiments
2 tbsp Lemon juice, fresh
Baking & spices
1 Black pepper, Freshly ground
1 Kosher salt
Oils & vinegars
2 tbsp Olive oil
1/3 cup Vegetable oil
Dairy
3 tbsp Butter, unsalted
1 1/2 oz Parmesan
Other
1 cup Hulled, hull-less, or pearl barley