Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice cakes are simply addictive!
Ingredients
∙ Serves 3
Meat
1 sheet Eomuk 어묵 (fish cake - aka oden)
Seafood
3 cups Anchovy broth
Produce
1 tbsp Garlic
4 oz Green cabbage
1 tsp Korean red chili pepper flakes
1 Scallions
Condiments
1 tbsp Corn syrup
3 tbsp Korean red chili pepper paste
1 tbsp Soy sauce
Baking & spices
2 tbsp Sugar
Other
1 pound tteokbokki tteok (떡볶이 떡 (about 24 3-inch long rice cake pieces) - See note.)