Thursday, September 5, 2019

Steamed BBQ Pork Buns (Char Siu Bao)


This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant.

Ingredients
∙ Makes 10 buns
Meat
1 1/2 cups Chinese roast pork
Produce
1/3 cup Shallots or red onion
Canned goods
1/2 cup Chicken stock
Condiments
1 1/2 tbsp Oyster sauce
1 tbsp Soy sauce, light
2 tsp Soy sauce, dark
Baking & spices
1 tsp Active dry yeast
2 1/2 tsp Baking powder
1 cup Cornstarch
2 1/8 cups Flour
6 tbsp Sugar
Oils & vinegars
1/4 cup Canola or vegetable oil
1 tbsp Oil
2 tsp Sesame oil
Liquids
3/4 cup Water