Thursday, September 5, 2019

Best Chicken Tikka Masala (Restaurant Style, Paleo, Whole30, Dairy-Free)


This is the best chicken tikka masala recipe ever, and it's so rich and perfectly spiced. A double caramelization process produces a chicken tikka masala that tastes just like the best restaurant-style dish.

Ingredients
∙ Serves 6
Meat
2 Chicken breasts (diced, about 1.5 pounds), large boneless and skinless
Produce
1 Cilantro, fresh
5 Garlic cloves
1/4 tsp Ginger, dried
1 1/2 tbsp Ginger, fresh
1 Serrano chiles
1 White onion, medium
Canned goods
2 cups Coconut cream
Condiments
1 tbsp Lemon juice
1 15-ounce can Tomato sauce
Pasta & grains
1 Basmati rice or cauliflower rice
Baking & spices
2 tsp Black pepper
1 tbsp Fenugreek, dried leaves
5 1/2 tsp Garam masala
1 tsp Paprika
1 lots of Salt
1 tsp Turmeric
Bread & baked goods
1 Naan
Dairy
4 tbsp Ghee or butter
1 cup Yogurt, plain full-fat
Other
1 Green bell pepper (deseeded and sliced into strips)