Monday, September 2, 2019

Spinach and Ricotta Stuffed Jumbo Shells


Spinach and Ricotta Stuffed Jumbo Shells are easy to make for busy weeknight dinners. Filled with ricotta, spinach, and mushroom, and topped with a simple marinara sauce and shredded mozzarella, they're hearty, tasty and sure to be a family favorite.

Ingredients
Vegetarian
∙ Serves 8
Produce
1 cup Baby spinach, fresh
4 Button mushrooms
1/4 cup Carrots
1 clove Garlic
1/2 Onion, small
1 Sweet pepper, mini
Condiments
2 cups Marinara sauce
Pasta & grains
24 pieces Shells, jumbo
Baking & spices
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Dairy
1 cup Mozzarella cheese
1/2 cup Parmesan cheese
2 cups Ricotta cheese
Liquids
2 tbsp Water