This Slow Cooker Beef Ragu Pasta has a beautiful, rich tomato based sauce, beef that literally melts in your mouth and of course a good sprinkling of parmesan cheese. This is comfort food at it's best!
Ingredients
∙ Serves 8
Meat
1 kg Beef chuck
Produce
1 Brown onion
1 clove Garlic
2 tbsp Italian dried herbs
400 g Tomatoes
Canned goods
1/2 cup Beef stock
1/2 cup Tomato paste
Pasta & grains
500 g Pasta, cooked
Baking & spices
1 Sea salt and cracked pepper
Oils & vinegars
1 tbsp Olive oil
Dairy
1 Parmesan cheese