Monday, September 23, 2019

Roasted Garlic Pork Chops with Potatoes and Carrots


Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end.

Ingredients
Gluten free
∙ Serves 4
Meat
4 Pork chops
Produce
2 Carrots, large
3 cloves Garlic
1/2 tsp Onion powder
1 Parsley
1 lb Potatoes, small
Condiments
1 tsp Dijon mustard
3 tbsp Ketchup
1 tbsp Soy sauce
1 tbsp Worcestershire sauce
Baking & spices
1 Black pepper
2 tbsp Brown sugar, packed
1/2 tsp Kosher salt
Oils & vinegars
4 tbsp Olive oil