Friday, September 6, 2019

Slow Cooked Beef Nilaga Soup


Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. It is quite obvious that 8 to 10 hours of slow cooking would extract the flavors from the beef and make it very tender to the point that it literally melts in your mouth.

Ingredients
Gluten free
∙ Serves 5
Meat
3 lb Beef chuck
Produce
1 bunch Baby bok choy
1 cup Long green beans
2 cups Napa cabbage
2 Potatoes, medium
4 pieces Saba bananas
1 Yellow onion, medium
Condiments
2 tbsp Fish sauce
Baking & spices
1 1/2 tsp Peppercorn, whole
Liquids
6 cups Water