Friday, September 6, 2019

Salmon Curry with Coconut Milk


This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables. You can serve this Thai-style coconut milk curry over rice or cauliflower rice for a healthy, gluten-free, dairy-free, Paleo, and Whole30 dinner recipe!

Ingredients
Gluten free
∙ Serves 5
Seafood
1 1/4 lb Salmon
Produce
1 tsp Coriander
2 cloves Garlic
1 Red bell pepper
2 cups Spinach
1/2 Sweet onion
Canned goods
1 15- oz. can Coconut milk, full fat
Condiments
1 tsp Chili garlic paste
1/2 tsp Ginger paste
1 Lime (juice)
Baking & spices
1 tbsp Coconut sugar
1 1/2 tbsp Curry powder
1 tsp Salt
1/4 tsp Turmeric, ground
Oils & vinegars
2 tbsp Oil