Wednesday, September 18, 2019

Sausage & Rice Stuffed Pumpkins


My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan

Ingredients
Gluten free
∙ Serves 12
Meat
1/2 lb Sweet italian sausage, bulk
Produce
2 Garlic cloves
1 Green pepper, medium
1 lb Mushrooms, fresh
2 Onions, medium
1/4 cup Parsley, fresh
3 Pie pumpkins, small
1/2 tsp Thyme, dried
Refrigerated
2 Eggs, large
Pasta & grains
4 cups Rice, cooked long grain
Baking & spices
1 tsp Salt
Dairy
1 cup Parmesan cheese, grated