Saturday, September 7, 2019

Rotisserie Chicken and Stuffing Casserole


Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Ingredients
∙ Serves 1
Meat
1 Rotisserie chicken, whole cooked
Produce
3 stalks Celery
1 Onion
Canned goods
1 (10.75 ounce) can Cream of chicken soup
1/2 (10.5 ounce) can Cream of mushroom soup
Baking & spices
1 Salt and ground black pepper
1 (6 ounce) package Stuffing mix, quick-cooking
Oils & vinegars
1 Cooking spray
Dairy
5/16 cup Butter
1 (8 ounce) container Sour cream
Liquids
1 1/2 cups Water