Light and fluffy, these pumpkin cream cheese muffins are amazing! So easy to make, cream cheese and pumpkin were meant to be together!
Ingredients
Vegetarian
∙ Makes 24-32 muffins
Produce
2 cups Pumpkin puree, canned
Refrigerated
4 Eggs, large
Baking & spices
1 tsp Baking soda
2 1/2 tsp Cinnamon
1/2 tsp Cloves, ground
3 1/4 cup Flour
2 1/2 cup Granulated sugar
1/2 tsp Nutmeg
1 cup Powdered sugar
1 tbsp Pumpkin pie spice
1 tsp Salt
Oils & vinegars
1 cup Vegetable oil
Dairy
4 tbsp Butter
8 oz Cream cheese