Saturday, September 7, 2019

Pumpkin Cream Cheese Muffins


Light and fluffy, these pumpkin cream cheese muffins are amazing! So easy to make, cream cheese and pumpkin were meant to be together!

Ingredients
Vegetarian
∙ Makes 24-32 muffins
Produce
2 cups Pumpkin puree, canned
Refrigerated
4 Eggs, large
Baking & spices
1 tsp Baking soda
2 1/2 tsp Cinnamon
1/2 tsp Cloves, ground
3 1/4 cup Flour
2 1/2 cup Granulated sugar
1/2 tsp Nutmeg
1 cup Powdered sugar
1 tbsp Pumpkin pie spice
1 tsp Salt
Oils & vinegars
1 cup Vegetable oil
Dairy
4 tbsp Butter
8 oz Cream cheese