A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.
Ingredients
Vegetarian
Produce
1/4 tsp Ginger, ground
1 15 oz can Pumpkin
Refrigerated
2 Eggs
Baking & spices
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Cinnamon
1/8 tsp Cloves, ground
2 cup Flour
1 cup Powdered sugar
1/2 tsp Salt
1 cup Sugar
2 tsp Vanilla
Oils & vinegars
1/2 cup Oil
Dairy
3 tbsp Butter
4 oz Cream cheese
1 tsp Milk