Tuesday, September 3, 2019

Peaches and Cream Bars


For a different take on a peach pie, try these Peaches and Cream Bars that have a shortbread crust, a creamy peach filling and a crumble topping.

Ingredients
Vegetarian
∙ Makes 24
Produce
2 lbs Peaches, thin pitted and sliced
Refrigerated
4 Eggs, large
Baking & spices
3 3/4 cups Flour
1/4 tsp Salt
1 pinch Salt
3 1/2 cups Sugar
Dairy
1 1/2 cups Butter, unsalted
1 cup Sour cream