Tuesday, September 3, 2019

Mexican Street Corn Salad


This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!

Ingredients
Vegetarian, Gluten free
∙ Makes 8
Produce
200 g 1 cup canned black beans, canned
3 cups 4 ears corn
1/2 cup Cilantro, packed fresh
1 clove Garlic
1 Red bell pepper
1/2 cup Red onion
Condiments
1 tsp Honey
3 tbsp Lime juice
Baking & spices
1/2 tsp Paprika
1/4 tsp Salt
Oils & vinegars
1 Splash Oil
Nuts & seeds
1/4 tsp Cumin
Dairy
1 2 cup cotija cheese (88 g
1 2 cup plain nonfat yogurt* (80 g), plain nonfat