Perfectly tender, tasty and juicy, this Maple Balsamic Pork Tenderloin would be just as fantastic served on a weeknight as it would be on special occasions
Ingredients
Gluten free
∙ Serves 6
Meat
2 Pork tenderloins
Produce
2 Garlic cloves, large
2 Shallots, dry
1 tbsp Thyme, fresh
Condiments
1/4 cup Balsamic vinegar
3 tbsp Dijon mustard
1/2 cup Maple syrup, pure
Baking & spices
1/2 tsp Black pepper, ground
1/4 tsp Cayenne pepper
1 tsp Salt
Oils & vinegars
2 tbsp Healthy cooking fat or oil
2 tbsp Olive oil, extra-virgin