Wednesday, September 25, 2019

How to Make Salmon Patties

Canned salmon seasoned and made into patties and fried in butter

Ingredients
∙ Serves 4
Seafood
2 14.75oz cans Pink salmon
Produce
1/2 cup Celery
3 Green onions
1 Lemon
Refrigerated
2 Eggs
Condiments
1 tbsp Lemon juice
Baking & spices
1/4 tsp Black pepper
1/2 tsp Salt
Bread & baked goods
1 1/4 cups Bread crumbs
Dairy
4 tbsp Butter