Friday, September 27, 2019

Deviled Egg Pasta Salad


Deviled egg pasta salad with macaroni noodles. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs.

Ingredients
Vegetarian
∙ Makes 8 cups
Produce
2 Celery, ribs
1 tbsp Chives, fresh
1 Red onion, small
Refrigerated
6 Eggs, hard
Condiments
1 tbsp Dijon mustard
1/4 cup Mayonnaise
Pasta & grains
8 oz Macaroni pasta
Baking & spices
1/2 tsp Paprika
1 Sea salt
Dairy
1/2 cup Greek yogurt, plain