Even your picky eaters will love this melt-in-your-mouth Crock Pot pork tenderloin that makes its own gravy all from the scratch with no canned soup! Perfect for a weeknight meal or Sunday supper for busy families.
Ingredients
Gluten free
∙ Makes 6
Meat
2 Pork tenderloins
Produce
3 Garlic cloves
1 cup Onion
1 tsp Oregano, Dried
2 tsp Rosemary, Dried
1 tsp Thyme, Dried Leaves
Canned goods
1 cup Chicken broth
Condiments
1/4 cup Balsamic vinegar
1 tbsp Dijon mustard
3 tbsp Honey
1/4 cup Soy sauce
Baking & spices
1/2 tsp Black pepper
1 tbsp Cornstarch
Oils & vinegars
2 tbsp Olive oil
Liquids
3 tbsp Water