Saturday, September 14, 2019

Cream of Roasted Cauliflower Soup with Paprika, Cumin and Fresh Dill


This cream of roasted cauliflower soup is decidedly rustic in texture and boasts a rich Mediterranean flavor combination that will surprise you in the best way possible!

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
2 heads Cauliflower
1 cup Dill, fresh
5 Garlic cloves
1 Sweet onion, small
Canned goods
4 cups Vegetable broth, low-sodium
Condiments
1/2 Lemon, juice of
Baking & spices
1 Salt and pepper
2 1/2 tsp Spanish paprika, Sweet
1 tsp Sumac, ground
1/4 tsp Turmeric, ground
Oils & vinegars
1 Private reserve greek extra virgin olive oil
Nuts & seeds
2 tsp Cumin, ground
Dairy
2 1/2 cups Half and half, fat-free
Liquids
1 cup Water