Thursday, September 19, 2019

Copycat Boiling Crab


This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.

Ingredients
∙ Serves 4-6
Meat
1 lb Sausage, smoked
Seafood
8 lbs Crawfish
1 bag Louisiana crawfish
Produce
8 ears Corn, white
8 Garlic cloves
1 Lemon
1 lb Red potatoes
Condiments
1 Louisiana hot sauce
2 cups Margarine
Baking & spices
1 Cayenne pepper
1 Lemon pepper
1 Mccormick bayou cajun seasoning
1 Old bay seasoning
1 Paprika