Crunchy, gooey pecan pie bars are a wonderful fall treat. A crisp shortbread crust gets topped with classic pecan pie filling for a simple and portable dessert.
Ingredients
Vegetarian
∙ Makes 16
Refrigerated
1 Egg, large
Condiments
1/2 cup Corn syrup, dark
Baking & spices
1 3/4 cups All-purpose flour
1 cup Brown sugar, packed light
1 tbsp Brown sugar, light
1 tsp Salt
1/4 cup Sugar
1 tbsp Vanilla extract
Nuts & seeds
4 cups Pecan, halves
Dairy
13 tbsp Butter, unsalted
2 tbsp Heavy cream